Butter gives many recipes their rich delicious quality, especially in baked goods. In this post, learn about fats, from butter to vegetable oil, and everything in between!
The Essentials of Baking: Eggs and Other Binders, Holding it all Together
Eggs are a common ingredient in many recipes, and its important to know what their job is in baking. In this post you’ll learn everything there is to know about eggs in baking, as well some of the other most common binders!
The Essentials of Baking: Flour and its Substitutes, a Firm Foundation
Flour is one of the most important elements in a recipe. In this post you’ll learn when to use different types, and how to accommodate friends and family with dietary restrictions.
Everything Cookies
These delicious cookies have everything you love about classic cookie flavors! Oats, raisins, chocolate chips, peanut butter, walnuts, and pretzels combine to give you the best of both worlds. This recipe is fun and easy, and the result is a crazy cookie full of different textures and flavors. Bake up a batch or two for friends and family, and get ready for compliments and recipe requests!
The Essentials of Baking: The Language of Baking Pt 2
In part 2 of the Language of Baking post we’ll discuss French baking terms. These words are the fundamentals of baking, but they sure are hard to pronounce!
The Essentials of Baking: The Language of Baking Pt 1
Recipes can be full of complicated jargon, which can be intimidating for a new baker. Keep this list on hand to help decode complex recipes!
The Essentials of Baking: Tools of the Trade Pt.2
In part 2 of the Tools of the Trade post, you’ll get a more in depth look at the specifics you’ll need for different kinds of baked goods. Once you find the sweet treat you love to make, you’ll easily be able to get everything you need to pull off showstoppers every time!
The Essentials of Baking: Tools of the Trade Pt. 1
Before you get started, learn all about the things you’ll need to find success in the kitchen. This post contains a list of bare bones necessities for a beginner baker!
Cranberry Pistachio Biscotti
These biscotti are both delicious and festive! They’ll make a beautiful addition to your Christmas spread, as they did for mine. The recipe is simple, and made with pantry staples, it’s a great way to get kids involved. These store well at room temperature, and can be frozen for up to a month. These treats are delicious with a cup of coffee, tea, or hot chocolate!